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New Beginnings

New Beginnings

Merry Christmas from Baker’s Green Acres!  I hope this finds you enjoying the holidays and appreciating the Spirit of Peace that Christmas commemorates.  It has struck me many times over the past year that Christ is about peace, but he didn’t promise peace...
FAQ

FAQ

There was an exchange on facebook recently that we saw too late to weigh in on, but it brought up some questions that we assume other people had.  Actually they weren’t questions, but rather statements from folks that don’t know us and haven’t talked to us; however,...
Turkeys!

Turkeys!

It’s hard to imagine Thanksgiving is almost here.  The couple of inches of snow this morning make it more plausible, but it still seems like just yesterday it was swimming weather.  They say that happens when you get older, so maybe that’s my issue.  On...
Homestead Hog Harvest

Homestead Hog Harvest

Welcome to this class on how to process a hog from oink to ham.  This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
Senator Booher Op-Ed: July, 2013

Senator Booher Op-Ed: July, 2013

Booher Op-Ed: DNR and AG’s plan to fine pig farmer $700,000 outrageous Mark Baker is a fighter.  He honorably fought for our country as a member of the Air Force for 20 years.  Now, to keep his family farm in McBain, he’s fighting against state bureaucrats, the...
Lard

Lard

Vacation is relative when you farm.  We have enjoyed several vacations this month, all in the name of work.  This past weekend our destination was Pennsylvania.  I was reminded of my early college days in upstate New York and how beautiful the eastern mountains are. ...

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