by Mark & Jill Baker | Mar 19, 2014 | Green
Last night we had a great time with the Weston A Price chapter in Grand Rapids. It’s always good to see Kelly “the Kitchen Kop” again, and we met lots of interesting new folks. That’s a thing we’ve discovered in our time with Weston...
by Mark & Jill Baker | Mar 12, 2014 | Green
Winter is winding down at last! We have enjoyed the warmer temperatures and sunshine the last few days. The deep cold and deep snow of this particular season have been challenging—a real reminder of what winter in northern Michigan really is supposed to be! The cows...
by Mark & Jill Baker | Mar 11, 2014 | Green
I found this gem in National Treasure last night. It’s a powerful scene that says a lot about who we have become as Americans. The Constitution is not a “living document” that can be changed in Orwellian fashion to serve the need of the moment. ...
by Mark & Jill Baker | Mar 3, 2014 | Green
Well, I’m ready to start telling you about the best tasting chicken in the North that we raise. Or the sweet milk our dairy cows give. Or the rich, flavorful roasts from our grass-fed beef. I’d like to talk about what we do and how you can be a part of...
by Mark & Jill Baker | Mar 2, 2014 | Green
Sam caught Frank and the potato plant in the same mode: looking for sun and spring! ************ The Jersey dairy cows soak in the winter sun. ***************** Pumpkin Pie, our Jersey bull calf, and one of the neighbor’s feral pheasants enjoy wandering the...
by Mark & Jill Baker | Feb 27, 2014 | Green
“It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the...
