FAQ

FAQ

There was an exchange on facebook recently that we saw too late to weigh in on, but it brought up some questions that we assume other people had.  Actually they weren’t questions, but rather statements from folks that don’t know us and haven’t talked to us; however,...
Turkeys!

Turkeys!

It’s hard to imagine Thanksgiving is almost here.  The couple of inches of snow this morning make it more plausible, but it still seems like just yesterday it was swimming weather.  They say that happens when you get older, so maybe that’s my issue.  On...
Homestead Hog Harvest

Homestead Hog Harvest

Welcome to this class on how to process a hog from oink to ham.  This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
Senator Booher Op-Ed: July, 2013

Senator Booher Op-Ed: July, 2013

Booher Op-Ed: DNR and AG’s plan to fine pig farmer $700,000 outrageous Mark Baker is a fighter.  He honorably fought for our country as a member of the Air Force for 20 years.  Now, to keep his family farm in McBain, he’s fighting against state bureaucrats, the...

Lard

Vacation is relative when you farm.  We have enjoyed several vacations this month, all in the name of work.  This past weekend our destination was Pennsylvania.  I was reminded of my early college days in upstate New York and how beautiful the eastern mountains are. ...
Good news

Good news

We enjoyed a working vacation this weekend.  Along with Randy and Libby Buchler of Shady Grove Farm, we drove 13 hours to Swoope, Virginia to join old friends and make new friends at the Farm To Consumer Legal Defense Fund fundraiser at Polyface Farm.  It was fun and...

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