by Mark & Jill Baker | Sep 24, 2013 | Green
Vacation is relative when you farm. We have enjoyed several vacations this month, all in the name of work. This past weekend our destination was Pennsylvania. I was reminded of my early college days in upstate New York and how beautiful the eastern mountains are. ...
by Mark & Jill Baker | Sep 10, 2013 | Green
We enjoyed a working vacation this weekend. Along with Randy and Libby Buchler of Shady Grove Farm, we drove 13 hours to Swoope, Virginia to join old friends and make new friends at the Farm To Consumer Legal Defense Fund fundraiser at Polyface Farm. It was fun and...
by Mark & Jill Baker | Sep 2, 2013 | Green
Another way to procure pork is to learn to Do-It-Yourself. You can get a discount on a whole or half pig if you purchase it in conjunction with learning how to process it in an Anyone Can Farm Homestead Hog Harvest class. Check it out at www.AnyoneCanFarm.com, Hog...
by Mark & Jill Baker | Aug 22, 2013 | Green
I wish I could talk about the farm today. I have a lot of pictures to post. The farm is doing good things as it produces chickens for sale, grows pigs, feeds dairy and beef cows, and is in full summer vegetable production. I enjoyed a pre-breakfast snack of...
by Mark & Jill Baker | Aug 12, 2013 | Green
If no news is good news, we’re doing fine. While that isn’t always the case, the fact is that we have not heard from the judge. He has not handed down his decision regarding trial or no trial, fines or no fines. On the other hand, a lot has been happening...
by Mark & Jill Baker | Aug 6, 2013 | Green
We are going remote! We’ve made delivery trips to Traverse City for some time now, but mostly to retailers or restaurants. Now, we’re offering this service to folks in Traverse City and in the Midland and Detroit areas. We have a member’s only Farm...
