by Mark & Jill Baker | Mar 4, 2013 | Green
We’ve been enjoying the sun the last couple of days. It seems like this winter has been so dark. I think everyone’s ready for spring, but that’s normal for March. It’s time for the seasons to change. Last week I ordered our first two batches...
by Mark & Jill Baker | Feb 14, 2013 | Green
Hi all, We just launched the Anyone Can Farm Fundraising page. Please pass this link on to your friends and family. This is our plan to make a difference and help people locally and across the world gain their independence. You can click on the link or you can...
by Mark & Jill Baker | Feb 14, 2013 | Green
Many of you have heard us talk about the solution to the DNR pig problem. Since we’ve also said, “it’s not about pigs in Michigan,” the solution is much bigger than this one piece of legislation that a court will ultimately decide on. The...
by Mark & Jill Baker | Jan 20, 2013 | Green
I like heritage pigs. Increasingly I’m appreciating the heritage breeds of any animal, but tonight I appreciated pigs. Yesterday morning we had -2 degrees F at sunrise. Today it was around 32. After drizzling and raining this evening, it’s now snowing,...
by Mark & Jill Baker | Jan 10, 2013 | Green
The last two weeks have been intense. The weekend before and the weekend after New Years we spent advancing the cause of the farm, of Anyone Can Farm, of a handful of local folks, and of local people who needed some good meat. We had about 15 sows to cull. Several...
by Mark & Jill Baker | Dec 27, 2012 | Green
Here it is, the day after Christmas. It seems like the holiday just snuck up on us. I have a stack of Christmas letters on my desk waiting to be addressed and sent. The stack of bills is overshadowing the letters. I did my first shopping on the 20th. I think...
