by Mark & Jill Baker | Apr 29, 2013 | Green
Tomorrow (April 30) we will be receiving a handful of layer chicks. If you are interested in any of them, please give us a call or e-mail so we can reserve yours for you. We will be receiving broiler chicks at the same time. If you can get them same day or next day,...
by Mark & Jill Baker | Apr 20, 2013 | Green
The sun is out this afternoon! Yeah! Tomorrow is predicted to be sunny, warm, and not too breezy. We’ve been just maintaining on the farm. Planning for spring, looking forward to it, but not able to do too much. Basically, it’s muddy here. The rain is...
by Mark & Jill Baker | Apr 10, 2013 | Green
I got a question on facebook a week or so ago: how do you avoid that green edge on a hard boiled egg yolk? That green ring is the result of a chemical interaction between the sulfur in the egg white and the iron in the egg yolk. The reaction occurs when the egg is...
by Mark & Jill Baker | Apr 7, 2013 | Green
Mark presents a math lesson for us. We realize he went ultra conservative and didn’t add some numbers back in. Just imagine if he did!...
by Mark & Jill Baker | Mar 28, 2013 | Green
I haven’t updated on the legal situation in a while. Mostly things have been quiet, waiting to get court dates. We still have pigs, though because of financial constraints and the market outlook we culled half our sows in December. Things have been quietly...
by Mark & Jill Baker | Mar 28, 2013 | Green
The chickens are in full production mode right now. Our twenty or so hens are laying about 20+ eggs a day, and I know the Araucanas are not pulling their weight. Chickens are a great place to start with livestock. They are easy to acquire, easy to keep, and are...
