by Mark & Jill Baker | Dec 13, 2012 | Green
There is this idea in average society world that: * if the government says it’s inspected and safe, it’s safe. *the further meat is from the farm, the safer it is. *the cost of local chicken thighs, pork steak, or beef roast isn’t worth what you...
by Mark & Jill Baker | Dec 5, 2012 | Green
Seems like it’s been a long time since I’ve written here. I just did an update on Anyone Can Farm because that’s been a lot of our busyness lately. A good share of what we’ve been doing lately, too, is reconnecting our family. With being so...
by Mark & Jill Baker | Nov 26, 2012 | Green
Mark asked me to post Judge Solka’s decision so you can check it out, so here it is: Solka Decision .
by Mark & Jill Baker | Nov 24, 2012 | Green
A wise and frugal government, which shall restrain men from injuring one another, which shall leave them otherwise free to regulate their own pusuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned. This is the sum of...
by Mark & Jill Baker | Nov 23, 2012 | Green
You may have heard already, but in case you didn’t, this is the verdict (Solka Decision ): Each of the plaintiffs have admitted in their pleadings, affidavits, testimony or exhibits to possessing Russian wild boars, old world swine, feral hogs or hybrid Russian...
by Mark & Jill Baker | Nov 17, 2012 | Green
It’s almost Thanksgiving–for which two boys in our house are giving thanks! Joe and Keith have raised about 30 turkeys this year. They’ve realized the jump from 15 to 30 is a significant one. It’s been a good summer with the turkeys, but...
