by Mark & Jill Baker | Jan 10, 2013 | Green
The last two weeks have been intense. The weekend before and the weekend after New Years we spent advancing the cause of the farm, of Anyone Can Farm, of a handful of local folks, and of local people who needed some good meat. We had about 15 sows to cull. Several...
by Mark & Jill Baker | Dec 27, 2012 | Green
Here it is, the day after Christmas. It seems like the holiday just snuck up on us. I have a stack of Christmas letters on my desk waiting to be addressed and sent. The stack of bills is overshadowing the letters. I did my first shopping on the 20th. I think...
by Mark & Jill Baker | Dec 13, 2012 | Green
There is this idea in average society world that: * if the government says it’s inspected and safe, it’s safe. *the further meat is from the farm, the safer it is. *the cost of local chicken thighs, pork steak, or beef roast isn’t worth what you...
by Mark & Jill Baker | Dec 5, 2012 | Green
Seems like it’s been a long time since I’ve written here. I just did an update on Anyone Can Farm because that’s been a lot of our busyness lately. A good share of what we’ve been doing lately, too, is reconnecting our family. With being so...
by Mark & Jill Baker | Nov 26, 2012 | Green
Mark asked me to post Judge Solka’s decision so you can check it out, so here it is: Solka Decision .
by Mark & Jill Baker | Nov 24, 2012 | Green
A wise and frugal government, which shall restrain men from injuring one another, which shall leave them otherwise free to regulate their own pusuits of industry and improvement, and shall not take from the mouth of labor the bread it has earned. This is the sum of...
