by Mark & Jill Baker | Mar 30, 2012 | Green
Kimberley Hartke, of the Weston A. Price Foundation, wrote a couple of excellent articles. She adds some important background to the story as the Weston A Price Foundation has always championed production and consumption of naturally produced veggies, meats, and...
by Mark & Jill Baker | Mar 30, 2012 | Green
We spent the day in Lansing today. Mark testified before the Senate Ag Committee. He was able to reinforce the fact that “feral” is not an animal we feed everyday, that this isn’t about a breed of hog but rather about an agency overstepping their...
by Mark & Jill Baker | Mar 26, 2012 | Green
Here’s a news article from our friend, Pete Eshelman, in Indiana: Farm Regulation in Michigan Could Potentially Harm Indiana Farmers.
by Mark & Jill Baker | Mar 24, 2012 | Green
That’s a quote from Jim when he gleefully stole the video camera one day. He was pleased with himself for making “a bideo!” Pete Eshelman from the Joseph Decuis Restaurant and Farm has been a faithful user of Mangalitsa pigs for his restaurant. ...
by Mark & Jill Baker | Mar 20, 2012 | Green
“In Your Backyard” Chicken Anyone can farm!” A relatively easy place to start is a few chickens in your yard, busily converting your grass into protein and saving you some fertilizer costs. Spend a day on the farm learning how to start chicks and raise...
