Where it’s at…

As we wrap up our pastured season and head into our winter production, we want to take time to let you know all the places besides the farm where you can purchase or dine on the north’s best poultry.  Most of these establishments try to source local fare, so...

Yesterday we worked at emptying the garden.  The cold mornings that make the cookstove feel so good in the mornings have also meant the end of most of what was left in the garden.  We left some of the cold hardy plants: brussell sprouts, swiss chard, turnips, and...
Pastured Poultry

Pastured Poultry

The last of the chicks for this season go out on the pasture today.  Sam’s glad to clean out the clearspan building and have a week’s respite before starting the monthly winter batches.  Pastured poultry is our mainstay, but pastured meats is our overall...

From The Ark by Margot Benary-Isbert: “It was quiet and warm in the stall, and the air filled with the strong animal smell. The newborn creatures bleated with tinny little voices until the mother got up to let them suck. The first-born was already standing,...
Seasons

Seasons

“To everything there is a season, A time for every purpose under heaven: A time to be born, and a time to die; A time to plant, and a time to harvest….” I noticed this week that there is a bit of fog in the mornings.  And that the nights are...

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