Pigstock TC 2010

Pigstock TC 2010

It’s over for this year.  I think we’re finally hitting our stride again.  We couldn’t have had better weather: 50 degrees and sunny.  There wasn’t even a breeze.  The food was all superb, from the breakfast served by Brian Williams and A.J....
What’s new…

What’s new…

What’s new at Baker’s Green Acres now that it’s fall?   Not much.  We’re taking advantage of the beautiful weather to harvest as much grass as possible.  These hogs show the value of that!  They are about 19 months old now and ready for harvest...
Fat

Fat

“…the concept that fat is the best of foods has been universal with mankind in all lands and climates.  When Christianity spread northward beyond the Mediterranean, the Biblical phrase “to live on the fat of the land” was readily understood in...

In the News

Natalie Davis wrote a really nice article about us for the Edible Grand Traverse in the Fall edition.  Our article is on pages 10-13, and there’s a great picture that looks familiar on page 48 (last page).  Happy reading!
Grass

Grass

Harvesting sunlight: that’s what we do.  At a “grazing school” we recently attended, one of the presenters said, “There are very few free lunches in this world….The sun is one of them.”  One of the things we knew and had reinforced...

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