Chicken Processing

Chicken Processing

This week marks the third week we’ve been back in the chicken processing saddle.  We do our own birds as well as custom chicken processing for others.  I got some pictures of the process for the interested…. We strive to make this as stress-free for the...

Chicken on Wall Street

An interesting article popped up in the Wall Street Journal a couple days ago.  Chip Hoaglund at Cherry Capital Foods brought it to our attention.  You can read the article in its entirety as it covers more than just chicken and is quite interesting.  Here is an...
Pasture

Pasture

“April showers bring May flowers.”  The flowers the girls pick for me are fun, but even better for everyone is the green grass that sprang to life.  We now have nearly everyone out on pasture.  It really does make a difference.  The goats have brighter...
They’re here!

They’re here!

Due to technical difficulties, it’s taken me a bit to get these pictures up, but here are the wooly mangalitsa pigs.  They arrived courtesy of a capable young entrepanuer, Jimmy Lambert, who’s young enough not to mind a lot of hours behind the wheel...

Busy, Busy

It’s that time of year.  Things start to speed up at Baker’s Green Acres and we start to wonder how everything will get done.  It’s been sunny, but the wind is really chilly yet, which has complicated some projects.  Mark & Kyle did manage to get...

Local Food

This winter we became aware that a large scale food distributor is trying to develop a “local foods” section in their offerings.  I’ve mentioned before that we have questions and reservations about how this would work out as far as local, sustainable...

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