by Mark & Jill Baker | Mar 9, 2009 | Green
At long last, here is the link to the Interlochen Public Radio show, Points Up North, that Mark was on. It’s an hour long, but worth the listen. It’s also on podcast, listen to the “Farming” program.
by Mark & Jill Baker | Mar 5, 2009 | Green
“Jeepers creepers, where’d you get those peepers?” So says the song. We knew where the peepers came from. What we didn’t know was where to put them! We had a bit of a surprise this week. Monday morning we received an order from a chef who...
by Mark & Jill Baker | Mar 1, 2009 | Green
Nutrient dense, nutritious food is no accident. It’s what Mother Nature meant for us to have, and it’s nice to get confirmation of what we sense to be true. I was checking out the Mother Earth News website and found two articles that may be of interest....
by Mark & Jill Baker | Feb 27, 2009 | Green
Organ meat is a tasty superfood. This past week we enjoyed one of our favorite dinners: fried chicken hearts, green beans and carrots stored from our garden, homemade multigrain bread. The kids were dissappointed when the hearts were all gone. The next noon we had a...
by Mark & Jill Baker | Feb 27, 2009 | Green
The kids got a fun movie from the library last time: Ratatoiulle. As Mark watched it, he said, “Hey! That’s exactly like the kitchen at the HerbFarm!” (Minus the rats, of course.) He appreciated his time there with Chef Keith Luce. He’s...
by Mark & Jill Baker | Feb 22, 2009 | Green
I read a few blogs today–now that I write one, I’m discovering how much fun they are to read! Chef Eric Patterson had written about 33 happy moments. It struck me that several of the 11 he’d posted were times when he’d taken the time to...
