by Mark & Jill Baker | Apr 13, 2017 | Chickens, Education, Farm to Fork, Free Range Chicken, Fun, Green, Non-GMO Pasture Raised Chicken
Feeling left out at pizza time? Tired of difficult to work with “gluten free” crusts? Here’s your alternative: Chicken Crust Pizza. It’s quick, easy, and (very importantly) tasty. Grain free, guilt free, easy as, well, pizza pie! Chicken...
by Mark & Jill Baker | Apr 6, 2017 | Green
Sometimes things don’t go as planned. This was the case with the refreshing of this stand of raspberries. See, the weaner pigs (just weaned from their mom) were supposed to be acting as piggytillers in the garden. They were doing a fine job. Then they saw...
by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
by Mark & Jill Baker | Mar 11, 2017 | Green
It’s that time of year: piglet season. The sows have been hard at it and the little ones are so cute! We aren’t selling weaner pigs (feeder pigs/weaned pigs/etc.) this year as we are trying to build the herd again, but we’ll share the cute,...
by Mark & Jill Baker | Feb 28, 2017 | Education, Fun, Green, Lard, Mangalitsa, Non-GMO Pasture Raised Pork
A few weeks ago we had a yucky winter Sunday afternoon and needed something to do. Since Mark was in a lard rendering mood, we took advantage of the abundance to make DONUTS. I almost never buy donuts as the white sugar, white flour, and unknown frying fat resign...
by Mark & Jill Baker | Feb 15, 2017 | Green
A snippet of what’s new on the farm from Mark: You can check out more videos on our Baker’s Green Acres youtube channel. Please “like” the...
