by Mark & Jill Baker | May 11, 2017 | Chickens, Farm to Fork, Green, Mangalitsa, Organic Farming, Turkey
OK. First things first. What on earth is an “LZ” you ask? An “LZ” is an acronym for a “Landing Zone.” In adapting this military concept to our purposes, it is an area where we can land/stop, interact with local people, and deliver needed supplies (in...
by Mark & Jill Baker | May 5, 2017 | Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
This recipe for Spicy Chicken Rub is an easy and tasty way to dress up a roasted chicken! By the way, chickens come in all sizes, but are generally grouped into three categories: Cornish hen: 2.5 to 3.5 pounds Fryer: 3.5 to 4.0 pounds Roaster: 4.0 pounds and up Small...
by Mark & Jill Baker | Apr 27, 2017 | Chickens, Farm to Fork, Green, Recipes
Baked Chicken with Bacon: Farmstead Kitchen Recipe Need a quick but exquisite dinner? Here’s your recipe! Baked Chicken with Bacon. In the video, you’ll get a tutorial on how to use a whole chicken to make this recipe, and why you might consider...
by Mark & Jill Baker | Apr 13, 2017 | Chickens, Education, Farm to Fork, Free Range Chicken, Fun, Green, Non-GMO Pasture Raised Chicken
Feeling left out at pizza time? Tired of difficult to work with “gluten free” crusts? Here’s your alternative: Chicken Crust Pizza. It’s quick, easy, and (very importantly) tasty. Grain free, guilt free, easy as, well, pizza pie! Chicken...
by Mark & Jill Baker | Apr 6, 2017 | Green
Sometimes things don’t go as planned. This was the case with the refreshing of this stand of raspberries. See, the weaner pigs (just weaned from their mom) were supposed to be acting as piggytillers in the garden. They were doing a fine job. Then they saw...
by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
