by Mark & Jill Baker | Sep 2, 2016 | Butchering, Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Yeah for Fall! The last chicken butchering of the season As much as we love raising the best pasture chicken in northern Michigan, the last butchering of the season is a happy day. This year we lost the older helpers to school, so we had to call in the young...
by Mark & Jill Baker | Jun 27, 2016 | Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Pasture Raised Chicken
How do we do it? Here ya go. And, always, your food is most secure when you can shake your farmer’s...
by Mark & Jill Baker | Jun 24, 2016 | Green
This week has been chicken processing week. The first part of the week was spent harvesting our own birds. Monday night is pickup time, after the birds are settled in for the night. This eliminates a lot of stress on the birds and the humans as we don’t have...
by Mark & Jill Baker | May 18, 2016 | Green
“Thank-you for your service.” It’s a statement veterans hear frequently. They appreciate it, really. A lot of them are trying to figure out how to make their experiences in the military jive with the challenges of civilian life. One veteran said...
by Mark & Jill Baker | Apr 25, 2016 | Green
Life. That’s what we’re about on this farm. Part of our rebuilding process has been to seek ways to build into the lives of those around us. Thus, we offer classes to help others raise their own food, provide healthful food for folks, and have sought...
by Mark & Jill Baker | Apr 3, 2016 | Green
‘Tis the season for shorts with muddy boots (that way your pants stay dry when you walk in puddles), pigs rototilling gardens, and broiler chicks. Frank is showing off his skill at picking up chicks.
