by Mark & Jill Baker | Mar 15, 2017 | Butchering, Chickens, Education, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Have you ever set about making dinner and realized the meat you have won’t quite match the plan? You can cut almost any piece of meat according to your needs. Today I had chicken. I was short boneless skinless breast for the stir fry for supper. What I had...
by Mark & Jill Baker | Mar 11, 2017 | Green
It’s that time of year: piglet season. The sows have been hard at it and the little ones are so cute! We aren’t selling weaner pigs (feeder pigs/weaned pigs/etc.) this year as we are trying to build the herd again, but we’ll share the cute,...
by Mark & Jill Baker | Feb 28, 2017 | Education, Fun, Green, Lard, Mangalitsa, Non-GMO Pasture Raised Pork
A few weeks ago we had a yucky winter Sunday afternoon and needed something to do. Since Mark was in a lard rendering mood, we took advantage of the abundance to make DONUTS. I almost never buy donuts as the white sugar, white flour, and unknown frying fat resign...
by Mark & Jill Baker | Feb 15, 2017 | Green
A snippet of what’s new on the farm from Mark: You can check out more videos on our Baker’s Green Acres youtube channel. Please “like” the...
by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
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by Mark & Jill Baker | Nov 2, 2016 | Free Range Turkey, Grass Fed Turkey, Green, Pasture Raised, Turkey
The farm is a family affair, and so we encourage the kids to try their hands at something entrepreneurial. For the last several years Keith has nurtured his free range turkeys as his project. He is getting pretty good at brooding the not-so-bright birds and keeping...
