by Mark & Jill Baker | Feb 6, 2016 | Green
There is something about food and life. I just finished an amazing book, The School of Essential Ingredients, that reminded me of that. In telling the story of a chef, Lillian, and her cooking class students, Erica Bauermeister weaves a story of real food and real...
by Mark & Jill Baker | Feb 5, 2016 | Dairy, Green, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Organic Farming, Organic Milk, Raw Milk
Real Milk from Real Cows – Bakers Green Acres offers more than just fabulous Mangalitsa pork, flavorful pasture raised organic chicken and super eggs. You can also receive real beyond organic milk. The real milk (not the chemically and mechanically altered...
by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
by Mark & Jill Baker | Sep 24, 2015 | Green
With the advent of school season we have had to redraft our milk run. Every week we travel from Marion to Standish to pick up milk for the dairy herd share members. Our dairy farmers, Joe and Brenda Golimbieski are experts at keeping their organically certified dairy...
by Mark & Jill Baker | Sep 18, 2015 | Green
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by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
