by Mark & Jill Baker | Apr 25, 2016 | Green
Life. That’s what we’re about on this farm. Part of our rebuilding process has been to seek ways to build into the lives of those around us. Thus, we offer classes to help others raise their own food, provide healthful food for folks, and have sought...
by Mark & Jill Baker | Apr 3, 2016 | Green
‘Tis the season for shorts with muddy boots (that way your pants stay dry when you walk in puddles), pigs rototilling gardens, and broiler chicks. Frank is showing off his skill at picking up chicks.
by Mark & Jill Baker | Mar 25, 2016 | Green
Despite it’s fickleness, March brings the promise of better things to come. The chickens are inclined to believe March and start laying eggs with enthusiasm. *** Jim is the guy who takes care of the laying hens. The two turkeys in there are making it quite a...
by Mark & Jill Baker | Feb 25, 2016 | Green
Spring Mangalitsa pig prices: Weaned feeders (castrated males): $150 Weaned breeding stock, males and females: $500 Bred sows (exposed starting Feb. 24): $1000 Butcher hogs: $4.00/lb. hanging weight, includes basic processing. $0.75 extra per pound for bacon/ham....
by Mark & Jill Baker | Feb 23, 2016 | Green
We have a date. Actually several. Dates for classes, that is. We are still building the schedule, but you can check out what we have so far on the Anyone Can Farm page.
by Mark & Jill Baker | Feb 6, 2016 | Green
There is something about food and life. I just finished an amazing book, The School of Essential Ingredients, that reminded me of that. In telling the story of a chef, Lillian, and her cooking class students, Erica Bauermeister weaves a story of real food and real...
