by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
by Mark & Jill Baker | Aug 26, 2015 | Green
Check out the website at The Perfect...
by Mark & Jill Baker | Aug 24, 2015 | Green
Summer is passing so quickly! We have the last group of chicks for this season going into tractors this week. Summer is the time for chickens to take full advantage of the sun. We raise them in mobile pens on the alfalfa hay field. The hay is richer for it, and our...
by Mark & Jill Baker | Jun 30, 2015 | Green
Whether you’re close or far, you CAN get the best chicken and pork anywhere! We have a couple new options for purchasing in our online store, which can be found in the right hand column if you scroll down a bit. 1) Shipping: There is now a shipping location. ...
by Mark & Jill Baker | Jun 12, 2015 | Green
At last, it finally happened! We got some pigs through a USDA inspected harvest and can make our pork available to you all. We weren’t able to get them scalded and scraped, so they aren’t as unique as we’d like, but they are still the best tasting...
by Mark & Jill Baker | Jun 12, 2015 | Green
The appeals court for the other cases in the Pig Battle has handed down its decision. Here is their decision in a nutshell: “The rules governing our review of this dispute command us to afford great deference to the DNR’s method for delineating a particular...
