by Mark & Jill Baker | Mar 25, 2016 | Green
Despite it’s fickleness, March brings the promise of better things to come. The chickens are inclined to believe March and start laying eggs with enthusiasm. *** Jim is the guy who takes care of the laying hens. The two turkeys in there are making it quite a...
by Mark & Jill Baker | Feb 25, 2016 | Green
Spring Mangalitsa pig prices: Weaned feeders (castrated males): $150 Weaned breeding stock, males and females: $500 Bred sows (exposed starting Feb. 24): $1000 Butcher hogs: $4.00/lb. hanging weight, includes basic processing. $0.75 extra per pound for bacon/ham....
by Mark & Jill Baker | Feb 23, 2016 | Green
We have a date. Actually several. Dates for classes, that is. We are still building the schedule, but you can check out what we have so far on the Anyone Can Farm page.
by Mark & Jill Baker | Feb 6, 2016 | Green
There is something about food and life. I just finished an amazing book, The School of Essential Ingredients, that reminded me of that. In telling the story of a chef, Lillian, and her cooking class students, Erica Bauermeister weaves a story of real food and real...
by Mark & Jill Baker | Feb 5, 2016 | Dairy, Green, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Organic Farming, Organic Milk, Raw Milk
Real Milk from Real Cows – Bakers Green Acres offers more than just fabulous Mangalitsa pork, flavorful pasture raised organic chicken and super eggs. You can also receive real beyond organic milk. The real milk (not the chemically and mechanically altered...
by Mark & Jill Baker | Dec 3, 2015 | Green
This year we decided to have our first annual hog sale! It’s a tradition with the big butcher places around us and this year we decided to offer you a healthy option. Butcher hogs are usually $4.50/lb. of hanging weight, which includes basic processing. ...
