by Mark & Jill Baker | Dec 23, 2020 | Charcuterie, Education, Green, Hog Harvest, Learn how to butcher, Mangalitsa
Homestead Hog Harvest isn’t just a class. It’s an experience. “Never underestimate the power of a bloody handshake.” –a former class member The class always starts with people wearing name tags standing in a circle around Mark, looking...
by Mark & Jill Baker | Oct 10, 2017 | Charcuterie, Green, Hog Harvest, Lard, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Pasture Raised Pork, Organic Pork, Pasture Mangalitsa, Pasture Raised Pork
Way back when, long ago, in the mists of time, the folks who homesteaded the land had hogs. Fat hogs. Hardy hogs. Hogs that didn’t need a lot of pampering and could live off the land. Even in the fall, going into winter, there were no worries about taking...
by Mark & Jill Baker | Oct 2, 2017 | Charcuterie, Education, Learn how to butcher, Mangalitsa, Non-GMO Pasture Raised Pork, Organic Farming, Pasture Mangalitsa, Pasture Raised Pork
Learn to take your hog from field to freezer -Harvest time! We are busy making plans for the two hog harvest classes, possibly three, we have on the schedule so far this year. October 20-22: Come help us harvest Shady Grove Farm’s hogs in Michigan’s...
by Mark & Jill Baker | Sep 13, 2017 | Charcuterie, Chickens, Education, Farm to Fork, Free Range Chicken, Hog Harvest, Mangalitsa, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Chicken, Organic Farming, Organic Pork, Pasture Mangalitsa, Pasture Raised Chicken, Pasture Raised Pork
“Trust is the combination of intelligence and integrity.” “Husbandry, which is not replaceable by science, nevertheless uses science, and corrects it too. It is the more comprehensive discipline. To reduce husbandry to science, in practice, is to...
by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
Home Anyone Can Farm Education- Anyone Can Farm Homestead Guild What is Anyone Can Farm? Great Pyrenees Puppies YOUTUBE Homesteading Farm Books Homestead Products Education – Classes Chicken Pork Great Pyrenees Poultry Processing Poultry Processing Pricing MY...
by Mark & Jill Baker | Oct 11, 2012 | Charcuterie, Education, Mangalitsa, Pasture Mangalitsa, Pasture Raised Pork
Charcuterie is the art and science of preserving meat. Pork is especially suited for this purpose. This is your chance to learn how to process a heritage hog from oink to ham with Mark Baker, farmer, and Aaron Butts, Executive Chef of Joseph Decuis restaurant where...
