by Mark & Jill Baker | Jun 29, 2017 | Butchering, Chickens, Farm to Fork, Free Range Chicken, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken, Recipes
Spicy Chicken Rub: spice up that grilled chicken! This past week we harvested most of this batch of chickens from the field. The nutrients from the green grass make all the difference in the chicken. We’ve had a lot of rain this summer and the grass is very...
by Mark & Jill Baker | Apr 27, 2017 | Chickens, Farm to Fork, Green, Recipes
Baked Chicken with Bacon: Farmstead Kitchen Recipe Need a quick but exquisite dinner? Here’s your recipe! Baked Chicken with Bacon. In the video, you’ll get a tutorial on how to use a whole chicken to make this recipe, and why you might consider...
