by Mark & Jill Baker | May 31, 2017 | Chickens, Free Range Chicken, Free Range Turkey, Grass Fed Turkey, Green, Mangalitsa, Non-GMO Pasture Raised Chicken, Organic Chicken, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Turkey
Everyone keeps talking about “bone broth!” So, we’ve been asked “What is bone broth?” Bone broth is the product of animal bones simmered in water for a length of time. The simmering over time pulls the nutrients out of the bones and...
by Mark & Jill Baker | Dec 30, 2016 | Butchering, Charcuterie, Chickens, Dairy, Education, Free Range Chicken, Free Range Turkey, Fun, Grass Fed Turkey, Green, Green Acres, Home Schooling, Lard, Learn how to butcher, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Non-GMO Milk, Non-GMO Pasture Raised Chicken, Non-GMO Pasture Raised Pork, Organic Breakfast Sausage, Organic Chicken, Organic Farming, Organic Milk, Organic Pork, Pasture Mangalitsa, Pasture Raised, Pasture Raised Chicken, Pasture Raised Pork, Raw Milk, Turkey, Uncategorized
Home Anyone Can Farm Education- Anyone Can Farm Homestead Guild What is Anyone Can Farm? Great Pyrenees Puppies YOUTUBE Homesteading Farm Books Homestead Products Education – Classes Chicken Pork Great Pyrenees Poultry Processing Poultry Processing Pricing MY...
by Mark & Jill Baker | Nov 2, 2016 | Free Range Turkey, Grass Fed Turkey, Green, Pasture Raised, Turkey
The farm is a family affair, and so we encourage the kids to try their hands at something entrepreneurial. For the last several years Keith has nurtured his free range turkeys as his project. He is getting pretty good at brooding the not-so-bright birds and keeping...
by Mark & Jill Baker | Nov 17, 2014 | Farm to Fork, Free Range Turkey, Grass Fed Turkey, Green, Green Acres, Pasture Raised, Turkey
If you haven’t had Baker Brothers’ Bird on your Thanksgiving table, you haven’t had a turkey to be thankful for! Joe and Keith have raised some fine birds again this year. We can vouch for them because we already tried one. It’s a perk of...
by Mark & Jill Baker | Nov 25, 2008 | Free Range Turkey, Grass Fed Turkey, Green, Organic Farming, Pasture Raised, Turkey
turkey leftovers–what to do?. left over turkeys–what to do?! Other than stomp and yell to make the toms fan their tails, gobble, and change head colors (they really do that!), what to do with unclaimed gobblers in the yard is a challenge. Here’s a...
