Field to Freezer: How to Harvest a Hog Current Status Not Enrolled Price 49.99 Get Started Take this Course Course Content Getting Started Welcome: the power of a bloody handshake Sample Lesson The Harvest: Step One Let's get hog butchering: field to ready-to-cut Cutting the carcass into primals Cutting the pig carcass into primal pieces How to remove the head Making freezer ready cuts Breaking down the Loin Charcuterie: bacon, lard, sausage, and more How to render lard In Closing After action and bonus information More hog and processing resources for you
