Grilled pork steak
Fluffy lard made biscuits
Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s the time. It’s hog harvest season again. There are lots of nice fat hogs on the pasture right now, but two big differences this year
1) we are using a regular USDA processor. You can still get all the good parts of the pig except for the skin, including bones for bone broth and any internal organs you like (or not, as you prefer). They do all the curing and smoking and can do a nitrate free cure if that’s important to you. The smoking is very light. They will slice the bacon for you.
2) we can ship via UPS if you are unable to come to the farm to pick up your pork. The cost will vary depending on where you are, but is still fairly economical.
There’s no time like the present to stock up for the winter. You can e-mail us directly or order online through our storefront. You can see lovely pictures and order particular cuts through ThePerfectPig.net.
We hope you are enjoying this lovely fall and hope to hear from you soon.