by Mark & Jill Baker | Aug 12, 2020
Processing turkeys is similar to chickens, just on a bigger scale. You’ll need larger cones (You can find turkey cones on Amazon here) or a 5 gallon bucket with a hole in the bottom. Some people find a large traffic cone with the end cut as needed works fine. ...
by Mark & Jill Baker | Aug 4, 2020
You’re almost done! Congratulations on your progress in this course so far! Make sure you hit a 100% completion rate by completing this lesson and the following survey. Before you go, I wanted to share some extra resources that you can take advantage of right...
by Mark & Jill Baker | Aug 4, 2020
Let’s get to...
by Mark & Jill Baker | Aug 4, 2020
Welcome! You are about to join an elite crowd. As one friend said, “Never underestimate the power of a bloody handshake.” By the end of this video course you should be able to complete the first part of harvesting your own hog. Included is your handbook...
by Mark & Jill Baker | Apr 20, 2020
Things don’t always go per the plan, and so here’s a how to and trouble shooting guide. You can download it, print it, take it out with you for a handy reference. Chicken Processing Handbook...
