by Mark & Jill Baker | Apr 20, 2020
Things don’t always go per the plan, and so here’s a how to and trouble shooting guide. You can download it, print it, take it out with you for a handy reference. Chicken Processing Handbook...
by Mark & Jill Baker | Apr 20, 2020
Once you have the basic cuts down, you can play with the harder cuts. The basic things to remember are Cut in the valleys, looking for joints (seams). Keep the knife on the bone so it’s not in your fingers. It’s all edible, pretty will come with practice....
by Mark & Jill Baker | Apr 20, 2020
Watch the video here:...
