Wooly pigs are cool, but did you know we do other things, too? Like, PASTURED POULTRY.
What’s “pastured poultry?”
Our chickens are raised beyond organic standards. They are beyond “cage free.” They are out on grass, moved in small groups on a regular basis so they have green grass and bugs in their diet. They enjoy fresh air and sunshine. Their environment offers them more vitamins and minerals than birds raged “cage free” in a barn with, maybe, a very small side pen in case they feel energetic and want to see the sky.
What does green grass do for the chicken on my plate?
Green grass and sunshine add fat soluble vitamins A & E to your chicken, as well as vitamin D. They enjoy a nutrient dense diet, resulting in better health for the bird and a more nutrient dense product for you. Their better health means we do NOT have to feed them antibiotics or other stimulants to get them to grow. They are healthy and happy naturally.
AND, minerals mean flavor. Baker’s Green Acres chicken has flavor–not that salty flat flavor in store chicken, but a complex, lasting flavor that stands alone or enhances any dish you put it in.
Grass, via chicken! It’s what’s for dinner!