2019 – Poultry Processing Pricing – Baker’s Green Acres processing facility in northern Michigan.
|Baker's Green Acres Processing 2019|
|Chickens||Over 8 lbs||$5.00|
|Layer Hens- Roosters-Guinea Fowl||Same Price as Chickens|
|$.50 over 20# dressed weight|
|$2.00 for Full Giblet Bag in Turkey|
|*Ducks are plucked as best as we can. Indicate if you prefer skinning.|
|Rabbit and Skin||$9.00|
|Additional Value Added Services|
|Vacuum Sealing||Per Bird -(Not available on birds/turkeys over 7 lbs)||$.50|
|Saving - Gizzards, hearts, and livers||$5.00/ per 20 birds|
|Gizzards- peeled||Per Gizzard||$1.00|
|Cutting||Halves or quartered - Per Bird||$2.00|
|Cutting||Boneless Skinless Breast -Per Bird||$4.00|
Poultry Processing Pricing
Baker’s Green Acres, Inc.
Mark & Jill Baker
1579 Brinks Rd.
Marion, MI 49665