Free Range Poultry-Pasture Pork-Grass Fed Beef in Michigan
You can harvest your own hog, and we can show you how! Shady Grove Farm in Michigan’s U.P. is the location for this on-the-road class. We’ll start on Friday with scalding and scraping the pigs and finish on Sunday with pork on salt, ground into sausage, or wrapped and in the freezer. In appreciation of the animal’s gift of life, we’ll utilize every usable part–and sample some of it along the way. You’ll get to do all this HANDS ON, knife in hand, involved in every step.
As a bonus, you get to spend the weekend with farmers Randy Buchler and Mark Baker on the beautiful Shady Grove Farm. Randy has done a lot of work to build a sustainable, regenerative permaculture system and is happy to show you around.
Get more information at this event page: Shady Grove Farm Hog Harvest. Reserve your spot today by contacting Randy.
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