This boneless steak is truely the king of steaks. Red and marbelled as well as a premium beef steak, it proves that Mangalitsa is the other red meat. Full of character and tender, whether you grill them, fry them, or broil them, this pork will send you back for more! 2 steaks per package.
Always remember to cook meat gently. All real meats should be cooked “low and slow.” Turn down the temperature, give it a minute longer. Be careful not to overcook it as that alters the protein and changes the texture and flavor significantly. A little pink in the middle means you’ll be eating the best steak you’ve tasted!
A heritage breed, the Mangalitsa pig is a lard type hog renowned for its red, flavorful meat and creamy, premium quality lard. It grows well on forages and unconventional feeds, so these pigs are raised naturally, on pasture, and GMO free. This is a pork you won’t find anywhere else!