Description
You naturally want to be healthy and eat healthy food. But liver and organ meats? That’s too hard, right?! 
Eating your vitamins just got easier.
This spice blend is made with pasture raised chicken and/or grass fed beef liver, heart, and other organs. Once dried and ground, they absorb the salt and organic spices we add to them and become a health power food. Even your kids won’t mind eating their vitamins!
Why should you eat organ meats?
Organ meats are renowned for their nutrient density in:
- Zinc (boosts the immune system)
- Magnesium (calming and helps the bowels)
- Iron (builds hemoglobin in the blood, helps the body with serotonin and mood uplifting)
- Vitamin A (strengthens your immune system, skin health, and vision)
- Vitamin D (supports your immune system, joint health, and mood)
- Tryptophan (amino acid required for serotonin production)
- Fat (nourishes the deep tissues and is very satiating/satisfying)
- CoQ 10 (heart health)
You could take these as a pill, BUT, when you take your vitamins as food and hold it in your mouth your body sorts and tags what’s coming in. That enables your digestive enzymes to tailor make themselves to best process and absorb all the magnificent goodness from the liver and organs for maximum benefit to you. Eating your vitamins (a.k.a. liver and organ meats) makes a difference!
Available in 1.5 oz and 3.0 oz containers. Ingredients: pasture raised/grass fed chicken and beef liver and organs, himalayan sea salt, organic spices: fennel, coriander, cumin, ginger. These spices are designed to warm and enhance your digestive fire, making them the perfect blend to use in the cooler winter months when digestion tends to slow and become sluggish!
