You don’t have to be a farmer to enjoy the security and savings of a full freezer. Mangalitsa pork will not only allow you to be self-sufficient and prepared, with a freezer full with a whole hog you can enjoy the savings of bulk buying.
Reserve your forage and small grain fed Mangalitsa Hog. GMO free. Final price will be $3.50/lb. of hanging weight, which is killed, chilled, and ready to cut. Basic processing included in price, 75 cents per pound extra for bacon and ham. Average hanging weight about 300 lbs., depending on the individual animal. We will contact you regarding processing time frames and for cutting instructions.
An average pig, with average cutting choices, will yield approximately the following:
- 17# pork chops
- 6-8# collar steak, or 2 3# “coppa”s
- 20# bacon
- 4# ribs
- 28# hams: roasts, ham steaks, or plain uncured roasts and steaks. This weight includes the bone.)
- 40# lard (includes leaf lard and back fat and trim lard. Can be rendered and/or made into lardo)
- 20# sausage
- a great deal of bones for soup stock if desired
A heritage breed, the Mangalitsa pig is a lard type hog renowned for it red, flavorful meat and creamy, premium quality lard. It grows well on forages and unconventional feeds, so these pigs are pasture raised and GMO free. This is a pork you won’t find anywhere else!
Check out this video Mark made about the pig: