Description
Make the decision easy! Get your meat for several meals in one stop so you can be assured that healthy food is on your table. Enjoy a sampling of Baker’s Green Acres pasture raised, grass fed, beef, pork, and chicken. This is a taste of summer you won’t want to miss out on. Besides great flavor, these meats include vitamins and minerals only acquired through pasture so that you are assured of getting as much nutrition as is possible right in your food.
Normally about $124, this bundle is ON SALE only for the month of March. See below for a few recipes to wow your kids with when enjoying your fabulous, kid approved, body building meat.
The March Meal Maker Meat Bundle includes:
*1 CSA chicken, a 6+ pound roasting chicken, pastured raised and non GMO fed
*3 pounds grass fed beef burger (2 packages, 1.5 lbs each) from our grass fed and finished beef cattle
*3-4 pounds grass fed, nitrate free Corned Beef, cooked and ready to enjoy (get meal ideas here)
*2 pounds Mangalitsa bacon
*2 packages (2 chops ea.) Mangalitsa pork chops
Secure your best meat deal for the month before the clock runs out!
Turn simple chicken legs into a meal that is taste-approved by family and a bit more elegant than a casserole.
- 8 pieces Chicken drumsticks, thighs, or legs
- 1/4 c. millet flour (can substitute regular flour)
- 1/2 tsp. salt
- 1 dash ground pepper
- 15 oz. diced tomatoes, drained
- 1/2 c. water
- 2 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. dry mustard
- 1/2 tsp. celery seeds
- 1 clove garlic minced
- 3 - 5 drops hot sauce
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Mix together the breading ingredients. Coat chicken pieces in breading mix.
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Put about 1/8 in. oil (grapeseed, sesame, bacon fat, lard) in a deep frying pan and heat over medium heat, just on the hotter side.
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Fry chicken pieces, turning so both sides are browned. Takes about 3-5 minutes per side.
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Combine sauce ingredients and bring to a boil.
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Pour sauce around browned chicken pieces.
Alternatively, add the browned chicken on top of the sauce.
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Simmer for about 45 minutes uncovered.
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Serve over hot cooked rice or riced cauliflower.
Chicken breasts (bone in or boneless) work just fine for this recipe, too!
Watch the pan the last 10 minutes or so. If the simmer is to high it can get a bit dry and scorch. Add a little water if necessary and check the doneness of the chicken (it may be ready sooner).
