A well know cut with a Mangalitsa twist. The deep red of the loin is surrounded by the sweet, tasty fat of the Mangalitsa, with the rib bone attached for some extra flavor. Only in a Mangalitsa will you enjoy a marbled loin cut. Cut 3/4″ thick and packed two to a package.
A heritage breed, the Mangalitsa pig is a lard type hog renowned for its red, flavorful meat and creamy, premium quality lard. It grows well on forages and unconventional feeds, so these pigs are raised naturally, on pasture, and GMO free. This is a pork you won’t find anywhere else!