Internal fat from our Mangalitsa pigs. Ground and raw, ready to render. This fat is clean tasting and a nice creamy texture. This is the preferred fat for baking (think pie crusts, biscuits, shortcake, even cookies). Nothing fries chicken or donuts like lard. Mangalitsa fat is known to be lower in saturated fat and is a very natural shortening. Approximately 3 lb. bags.