by Mark & Jill Baker | Oct 28, 2015 | Education
It’s that season: Hog harvest time. We’ve been harvesting half pigs that folks have purchased and we’ve put several in the freezer if you just want some pork chops or bacon. We are also gearing up to teach folks how to process their own hog. It...
by Mark & Jill Baker | Aug 6, 2014 | Green
For those of you who missed it, or want to refresh your memory, here’s a great video from Tab Faber of the event and the two...
by Mark & Jill Baker | May 6, 2014 | Green
Opportunity for motivated, energetic individuals to learn on a diversified farm. You will learn the production processes for chicken, pork, dairy, and produce, including the business and marketing aspects. Start June 1 – September 30. Work is generally 5 days/wk.,...
by Mark & Jill Baker | Apr 22, 2014 | Green
We’re getting chickens ready for the summer season. A chicken raised to be a chicken, eating grass, catching bugs, basking in the sun and fresh air, is the most fabulous eating experience. Because they are raised with all the good nutrition nature has to...
by Mark & Jill Baker | Apr 3, 2014 | Green
The pigs are having their babies! The weather is not what we’d hoped for at the beginning of April, but you take what you get in Northern Michigan. Here are some of Sam’s pic.s of the mamas and babies. Two sows “bagged up” and ready to have...
