by Mark & Jill Baker | Oct 30, 2013 | Bakers Green Acres VS Michigan Department of Natural Resources, Organic Politics
You are invited! On November 6, 2013 at 7pm Northern Michigan Christian School will host a conversation with Mark Baker. Mark Baker is a northern Michigan farmer who has been ordered by the Michigan Department of Natural Resources (DNR) to “depopulate” his livestock...
by Mark & Jill Baker | Oct 6, 2013 | Green
Welcome to this class on how to process a hog from oink to ham. This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
by Mark & Jill Baker | Sep 2, 2013 | Green
Another way to procure pork is to learn to Do-It-Yourself. You can get a discount on a whole or half pig if you purchase it in conjunction with learning how to process it in an Anyone Can Farm Homestead Hog Harvest class. Check it out at www.AnyoneCanFarm.com, Hog...
by Mark & Jill Baker | May 4, 2013 | Green
I know I need to catch the blog up on the hog case, but the weather’s finally nice and there is a lot to do on the farm in the spring: This is Coco. He’s a bull calf (male) born about a week ago. He’s a Jersey/Wagyu cross. Penny is in milk now! ...
by Mark & Jill Baker | May 3, 2013 | Green
Mark brought home the first installment of bunkbeds for the Bunkhouse. The guys set them up this morning and they look great! We are excited to have people come and stay with us. Sam and Joe would like you to think that they...
