by Mark & Jill Baker | Mar 21, 2017 | Chickens, Free Range Chicken, Lard, Learn how to butcher, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Dinner-Chicken-Turns-Oven fried chicken So, you know cooking with REAL food is good for your health and tastes better, but, golly, it’s so much more expensive! Well, I have a long answer to that involving health care dollars, environmental costs, human welfare...
by Mark & Jill Baker | Sep 16, 2015 | Green
Bacon and eggs Ham sandwich Grilled pork steak Fluffy lard made biscuits Hungry yet? Just writing this makes me think about dinner! We hope you enjoyed your Baker’s Green Acres pasture raised Mangalitsa pork before, and if you haven’t tried it, now’s...
by Mark & Jill Baker | Dec 31, 2014 | Green
Here’s the crew and how we ended the year: May your new year be blessed with good things (and bacon!).
