by Mark & Jill Baker | Jan 5, 2015 | Green
One of my projects for the holiday week was to make the schedule of classes for the Anyone Can Farm program. We’re excited about the program and the options this year. The courses start off in February with the High Bionutrient Crop Production Course. ...
by Mark & Jill Baker | Dec 2, 2014 | Green
We are proud to host Dan Kitteredge and the High Bionutrient Crop Production course through our Anyone Can Farm program. The two day intensive course is on February 21 & 22. There is an introductory lecture and potluck on Sunday, December 7, from 5:30 to 8:30...
by Mark & Jill Baker | Jun 26, 2013 | Green
So what are your thoughts on this, Mark? What can simple small pig farmers do to keep our porkers safe from contracting this virus?” Outbreak of Deadly Piglet Virus Spreads to 13 States That is an excellent question and it strikes at the heart of basic pig...
by Mark & Jill Baker | Aug 31, 2011 | Green
The last of the chicks for this season go out on the pasture today. Sam’s glad to clean out the clearspan building and have a week’s respite before starting the monthly winter batches. Pastured poultry is our mainstay, but pastured meats is our overall...
by Mark & Jill Baker | Aug 2, 2011 | Green
Sharing the farm is one of our favorite activities. This can take many forms, from a simple tour to a meal of farm food to helping with farm jobs. In the past couple of weeks we’ve done it all. Sam grilled chicken halves for a MIFFS board tour and dinner. ...
