by Mark & Jill Baker | Dec 14, 2016 | Butchering, Chickens, Organic Chicken, Pasture Raised Chicken
The End – Poultry Processing Season has ended for 2016 It happens every year. It makes us happy. The last day of poultry processing. This year we went out with gusto. For starters, we had a full day of about 175 birds. For seconds, that count included...
by Mark & Jill Baker | Feb 22, 2013 | Chickens, Organic Chicken, Pasture Raised Chicken
This weather lately is “for the birds.” It’s cold, windy, icy. Yuck. Sam became my hero this week when he chipped and melted my skis out of a frozen puddle. Who’d have thought that snowbank would turn into a puddle and then freeze in...
by Mark & Jill Baker | Jun 9, 2012 | Chickens, Organic Chicken, Organic Farming
Chicken is our primary occupation right now. Even though I haven’t written lately, don’t think we have been on vacation. We don’t even wish we had, because we’ve been having fun. Working, but at this point in the season, it’s still fun....
by Mark & Jill Baker | Oct 24, 2011 | Green
As we wrap up our pastured season and head into our winter production, we want to take time to let you know all the places besides the farm where you can purchase or dine on the north’s best poultry. Most of these establishments try to source local fare, so...
by Bakers | Dec 23, 2008 | Fun, Green Acres, Organic Farming, Uncategorized
“I’ve come to know that our families are a canvas on which we paint our greatest hopes–imperfect and sloppy, for we are all amateurs at life, but if we do not focus too much on our mistakes, a miraculous picture emerges. And we learn that it’s...
