by Mark & Jill Baker | May 26, 2015 | Mangalitsa, Organic Farming
We had the great pleasure of a visit from Renee Martin, who’s Michigansnowpony youtube channel did a great job of bringing the DNR’s most recent foolishness with pigs to the public’s attention. She and her girls picked out a couple of pigs to take...
by Mark & Jill Baker | Dec 31, 2014 | Green
Here’s the crew and how we ended the year: May your new year be blessed with good things (and bacon!).
by Mark & Jill Baker | May 30, 2014 | Green
If you’ve ever thought about trying a heritage pig that’ll yield really great pork, now’s your chance! Mangalitsa pigs are renowned for their red, flavorful meat and rich, creamy fat. They are at their best when used for charcuterie, or the making...
by Mark & Jill Baker | May 21, 2014 | Green
We are seasonal eaters, for the most part. One of the facets of that is that we have seasonal “treats.” Fall brings smoked chicken, squash, lots of apple cider. Summer treats include corn on the cob and tomatoes. Spring is the season of asparagus,...
by Mark & Jill Baker | Feb 8, 2014 | Green
In response to recent rumblings we’ve heard, Mark says with Mark Twain: “The reports of my (compliance) are greatly exaggerated.” The DNR has decided Mark is now “in compliance.” They base that opinion off a statement and one picture. Once...
