by Mark & Jill Baker | Jan 31, 2014 | Green
Mark and I spent some time out with one pasture of Mangalitsas recently. I was reminded all over again of why I like these pigs. 1) They are not fazed by cold. 2) They grow well on all sorts of food. A year old blond looking...
by Mark & Jill Baker | Dec 25, 2013 | Green
Merry Christmas from Baker’s Green Acres! I hope this finds you enjoying the holidays and appreciating the Spirit of Peace that Christmas commemorates. It has struck me many times over the past year that Christ is about peace, but he didn’t promise peace...
by Mark & Jill Baker | Nov 23, 2013 | Green
There was an exchange on facebook recently that we saw too late to weigh in on, but it brought up some questions that we assume other people had. Actually they weren’t questions, but rather statements from folks that don’t know us and haven’t talked to us; however,...
by Mark & Jill Baker | Oct 21, 2013 | Education, Hog Harvest, Learn how to butcher
Mark talking about our happy side: Anyone Can Farm ...
by Mark & Jill Baker | Aug 5, 2013 | Green
I came across this NPR article this morning. It’s a great description of our pigs and why we like them. It’s slow food on the hoof. And, like most slow food, it’s all the better for the wait. Bringing Home The Woolly Bacon From Hungary We’ve...
