by Mark & Jill Baker | May 5, 2022 | Butchering, Chickens, Green, Learn how to butcher
Our business isn’t exactly a glory business. Custom chicken processing. But it’s a service and we are professionals. Even the ten year old. These kids are awesome, and our business has facilitated so much good for them: understanding the finances of a...
by Mark & Jill Baker | Apr 22, 2022 | Green
Gathering is a revolutionary act. There’s a great power in gathering with like minded people. When you choose to step out of the flow of “normal” life, it helps a great deal to have folks to lock arms with, to connect to, for help and support. That...
by Mark & Jill Baker | Apr 15, 2022 | Green
Livestock Guardian dogs (Great Pyrenees, to be exact) save the day! Do you know you almost didn’t have access to Northern Michigan’s best pasture raised chickens? Our second or third year here on Baker’s Green Acres, we had predators that got nearly...
by Mark & Jill Baker | Dec 14, 2016 | Butchering, Chickens, Organic Chicken, Pasture Raised Chicken
The End – Poultry Processing Season has ended for 2016 It happens every year. It makes us happy. The last day of poultry processing. This year we went out with gusto. For starters, we had a full day of about 175 birds. For seconds, that count included...
by Mark & Jill Baker | Sep 2, 2016 | Butchering, Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Yeah for Fall! The last chicken butchering of the season As much as we love raising the best pasture chicken in northern Michigan, the last butchering of the season is a happy day. This year we lost the older helpers to school, so we had to call in the young...
