On Soup and Stock

“Properly prepared, meat stocks are extremely nutritious, containing the minerals of bone, cartilage, marrow and vegetables as electrolytes, a form that is easy to assimilate.  Acidic wine or vinegar added during cooking helps to draw minerals, particularly...
The latest

The latest

Silly me.  I thought that once Pigstock was done we’d have a lull in which to catch our collective breath and prep for deer rifle season.  Silly me. The week after our Mangalitsa pig fest was spent cleaning up and catching up.  We had a fairly large batch of...
What’s new…

What’s new…

What’s new at Baker’s Green Acres now that it’s fall?   Not much.  We’re taking advantage of the beautiful weather to harvest as much grass as possible.  These hogs show the value of that!  They are about 19 months old now and ready for harvest...
Values

Values

“Your life is an occassion.  Rise to it.” So said Mr. Magorium to Mahoney in Mr. Magorium’s Wonder Emporioum.  Mahoney was trying to understand her life, her contribution to the world, and the value of  it.  Value.  It’s an idea that’s...

Today was a typical Tuesday.  The Crew did about 180 chickens by 11:00, then pitched in to do odd jobs, including the building of a new outhouse.  The packing crew got the orders filled and the chilled birds tucked in the cooler till tomorrow.  A busy but not...

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