Eatin’ good

Eatin’ good

Spelt macaroni & goat cheese with chicken, fresh baby greens salad, and bread with fresh strawberry jamThis is the time of year when we start to feel really wealthy.  This week was a case in point.  On Wednesday we had to process a 1/2 goat for someone, so we had...
Whimsy

Whimsy

This word has been stuck in my head lately.  I finally looked it up.  It has to do with the odd or faniciful, capricious and playful, having more to do with whim or caprice than with reason or judgement.  Sometimes it seems that that simply defines life here on...

Taste of Mangalitsa

Last night we had the privilage of attending a Mighigan Land Use Institute event at the Grand Traverse Resort.  There were great chefs and farmers with samples of their skills.  There were people involved in all levels of the food industry to network with.  We had a...

Agri-Education

If you’ve known us for even a short time, you know that information disemination is a strong value here.  This winter we met Ilene Satchell of Willow Tree Way at the Small Farms Conference.  She has a program for training farmers to be para-educators and to...

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