by Mark & Jill Baker | Jun 27, 2016 | Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Pasture Raised Chicken
How do we do it? Here ya go. And, always, your food is most secure when you can shake your farmer’s...
by Mark & Jill Baker | May 26, 2015 | Mangalitsa, Organic Farming
We had the great pleasure of a visit from Renee Martin, who’s Michigansnowpony youtube channel did a great job of bringing the DNR’s most recent foolishness with pigs to the public’s attention. She and her girls picked out a couple of pigs to take...
by Mark & Jill Baker | Apr 22, 2014 | Green
We’re getting chickens ready for the summer season. A chicken raised to be a chicken, eating grass, catching bugs, basking in the sun and fresh air, is the most fabulous eating experience. Because they are raised with all the good nutrition nature has to...
by Mark & Jill Baker | Feb 22, 2013 | Chickens, Organic Chicken, Pasture Raised Chicken
This weather lately is “for the birds.” It’s cold, windy, icy. Yuck. Sam became my hero this week when he chipped and melted my skis out of a frozen puddle. Who’d have thought that snowbank would turn into a puddle and then freeze in...
by Mark & Jill Baker | Jul 5, 2012 | Green
I was just informed it is 100 degrees on our thermometer. Mark “rained” the chickens today to try to keep them cool. The heat is hard on them when there is no breeze. Even the ground is hot. The big pigs are finding cool dirt along the barn. They could...
