by Mark & Jill Baker | Jan 18, 2023 | Dairy, Raw Milk
Tiger Lily (Mark calls her) or Striped Cow (as Frank dubbed her) is the newest member of the milking line-up. She joined us in December as a “commercial dairy rescue.” She was for sale from the dairy because she has an udder irregularity. One of her back...
by Mark & Jill Baker | Dec 28, 2022 | Green
What herd share is complete if you don’t know your cows? Even in a big dairy cow herd you get to know certain cows and they may earn themselves a name. In a small herd like ours, and most herd share herds, the cows all have a name and a presence. We thought...
by Mark & Jill Baker | Dec 15, 2022 | Green
Milk. It’s a thing we do every day. Once a day. Every week. All year. Some days collecting the milk is awesome, some days it’s a little challenging. Mark is gonna tell you a bit about that in his “day in the life” video. We do the milking for...
by Mark & Jill Baker | May 5, 2022 | Butchering, Chickens, Green, Learn how to butcher
Our business isn’t exactly a glory business. Custom chicken processing. But it’s a service and we are professionals. Even the ten year old. These kids are awesome, and our business has facilitated so much good for them: understanding the finances of a...
by Mark & Jill Baker | Dec 14, 2016 | Butchering, Chickens, Organic Chicken, Pasture Raised Chicken
The End – Poultry Processing Season has ended for 2016 It happens every year. It makes us happy. The last day of poultry processing. This year we went out with gusto. For starters, we had a full day of about 175 birds. For seconds, that count included...
