by Mark & Jill Baker | Dec 15, 2022 | Green
Milk. It’s a thing we do every day. Once a day. Every week. All year. Some days collecting the milk is awesome, some days it’s a little challenging. Mark is gonna tell you a bit about that in his “day in the life” video. We do the milking for...
by Mark & Jill Baker | May 5, 2022 | Butchering, Chickens, Green, Learn how to butcher
Our business isn’t exactly a glory business. Custom chicken processing. But it’s a service and we are professionals. Even the ten year old. These kids are awesome, and our business has facilitated so much good for them: understanding the finances of a...
by Mark & Jill Baker | Dec 14, 2016 | Butchering, Chickens, Organic Chicken, Pasture Raised Chicken
The End – Poultry Processing Season has ended for 2016 It happens every year. It makes us happy. The last day of poultry processing. This year we went out with gusto. For starters, we had a full day of about 175 birds. For seconds, that count included...
by Mark & Jill Baker | Sep 14, 2016 | Green, Mangalitsa, Mangalitsa Farrowing, Mangalitsa Sow, Pasture Mangalitsa
Even pigs having babies can be a family affair. Here’s how our mangalitsa sows farrow in the summer on pasture. We do sell weaned pigs from time to time, and pork is always available through our online...
by Mark & Jill Baker | Sep 2, 2016 | Butchering, Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Yeah for Fall! The last chicken butchering of the season As much as we love raising the best pasture chicken in northern Michigan, the last butchering of the season is a happy day. This year we lost the older helpers to school, so we had to call in the young...
