by Mark & Jill Baker | May 19, 2014 | Green
The Detroit Free Press did an article on us today. Good photos, informative writing. Good pig, bad pig: Michigan files appeal to preserve ban on invasive swine
by Mark & Jill Baker | May 6, 2014 | Green
Opportunity for motivated, energetic individuals to learn on a diversified farm. You will learn the production processes for chicken, pork, dairy, and produce, including the business and marketing aspects. Start June 1 – September 30. Work is generally 5 days/wk.,...
by Mark & Jill Baker | Mar 8, 2014 | Bakers Green Acres VS Michigan Department of Natural Resources
Baker’s Green Acres, a domestic family farm operation, has been all but destroyed over the last 2+ years due to government harassment, threats and an unconstitutional Invasive Species Order and Declaratory Ruling from the Michigan Department of Natural...
by Mark & Jill Baker | Jan 31, 2014 | Green
Mark and I spent some time out with one pasture of Mangalitsas recently. I was reminded all over again of why I like these pigs. 1) They are not fazed by cold. 2) They grow well on all sorts of food. A year old blond looking...
by Mark & Jill Baker | Oct 6, 2013 | Green
Welcome to this class on how to process a hog from oink to ham. This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
