by Mark & Jill Baker | Apr 28, 2015 | Green
Finally and at long last, we have chicks! Farming is a dynamic profession. Life is ever changing, and so does our farm. Usually we would have chickens almost done by now, but this year we needed to build a new brooder, so we are just starting them now. Rachel is...
by Mark & Jill Baker | Jan 5, 2015 | Green
One of my projects for the holiday week was to make the schedule of classes for the Anyone Can Farm program. We’re excited about the program and the options this year. The courses start off in February with the High Bionutrient Crop Production Course. ...
by Mark & Jill Baker | Dec 2, 2014 | Green
We are proud to host Dan Kitteredge and the High Bionutrient Crop Production course through our Anyone Can Farm program. The two day intensive course is on February 21 & 22. There is an introductory lecture and potluck on Sunday, December 7, from 5:30 to 8:30...
by Mark & Jill Baker | May 30, 2014 | Green
If you’ve ever thought about trying a heritage pig that’ll yield really great pork, now’s your chance! Mangalitsa pigs are renowned for their red, flavorful meat and rich, creamy fat. They are at their best when used for charcuterie, or the making...
by Mark & Jill Baker | May 19, 2014 | Green
The Detroit Free Press did an article on us today. Good photos, informative writing. Good pig, bad pig: Michigan files appeal to preserve ban on invasive swine
