Come and get ’em!

Come and get ’em!

If you’ve ever thought about trying a heritage pig that’ll yield really great pork, now’s your chance!  Mangalitsa pigs are renowned for their red, flavorful meat and rich, creamy fat.  They are at their best when used for charcuterie, or the making...

More on pigs

The Detroit Free Press did an article on us today.  Good photos, informative writing. Good pig, bad pig: Michigan files appeal to preserve ban on invasive swine    

Widen your horizons

Opportunity for motivated, energetic individuals to learn on a diversified farm.  You will learn the production processes for chicken, pork, dairy, and produce, including the business and marketing aspects.  Start June 1 – September 30. Work is generally 5 days/wk.,...
Prodigious Pigs

Prodigious Pigs

Mark and I spent some time out with one pasture of Mangalitsas recently.  I was reminded all over again of why I like these pigs. 1) They are not fazed by cold.             2) They grow well on all sorts of food. A year old blond looking...

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