by Mark & Jill Baker | May 11, 2012 | Green
It seems like a while since I’ve written a post. It isn’t that there isn’t much to say–there is. It’s just that we are a family farm in the springtime trying to get everything done. The pigs are only part of what we do on our slice of...
by Mark & Jill Baker | Apr 20, 2012 | Green
I was asked yesterday for a response to the DNR’s latest release. I figured others may have the same question, so I’ll share my answers here. The Cheboygan News wrote a helpful article as well: Invasive Swine Prompts DNR visit to Renegade Ranch…...
by Mark & Jill Baker | Apr 12, 2012 | Green
OPPORTUNITY FOR ACTION: In a recent article from the Gongwer news service, director of the MI Dept of Ag and Rural Development said, “Director Stokes is moving ahead with a common sense plan.” The Dept of Ag has been given a pass so far, but Dirctor Keith...
by Mark & Jill Baker | Mar 30, 2012 | Green
Kimberley Hartke, of the Weston A. Price Foundation, wrote a couple of excellent articles. She adds some important background to the story as the Weston A Price Foundation has always championed production and consumption of naturally produced veggies, meats, and...
by Mark & Jill Baker | Mar 24, 2012 | Green
That’s a quote from Jim when he gleefully stole the video camera one day. He was pleased with himself for making “a bideo!” Pete Eshelman from the Joseph Decuis Restaurant and Farm has been a faithful user of Mangalitsa pigs for his restaurant. ...
