by Mark & Jill Baker | Mar 21, 2011 | Green
Last week I had to make a choice. I needed some veggies and had the choice of a small local retailer, Willow Mercantile, or Meijer’s. I had to go to Meijer’s anyway for other things Willow doesn’t have, and I did have several children along. But...
by Mark & Jill Baker | Feb 7, 2011 | Green
Winter on the farm: A rare sunny day brought us outside and made for some great photos. The barn and clearspan with the pigs in the snow make a classic picture. The clearspan currently houses about 1400 chickens in three different groups. The barn houses the goats,...
by Mark & Jill Baker | Oct 21, 2010 | Green
What’s new at Baker’s Green Acres now that it’s fall? Not much. We’re taking advantage of the beautiful weather to harvest as much grass as possible. These hogs show the value of that! They are about 19 months old now and ready for harvest...
by Mark & Jill Baker | Aug 1, 2010 | Green
“Your life is an occassion. Rise to it.” So said Mr. Magorium to Mahoney in Mr. Magorium’s Wonder Emporioum. Mahoney was trying to understand her life, her contribution to the world, and the value of it. Value. It’s an idea that’s...
by Mark & Jill Baker | Jun 6, 2010 | Green
The University of Chicago can boast of some bright students. If the gentlemen from the Culinary Club who visited us last week are any measure, it’s a fine institution. Eight members of the club drove up from Chicago to spend the weekend in Northern Michigan on...
