by Mark & Jill Baker | Jul 12, 2009 | Green
Spelt macaroni & goat cheese with chicken, fresh baby greens salad, and bread with fresh strawberry jamThis is the time of year when we start to feel really wealthy. This week was a case in point. On Wednesday we had to process a 1/2 goat for someone, so we had...
by Mark & Jill Baker | Jan 13, 2009 | Dairy, Education, Farm to Fork, Green, Non-GMO Milk
On New Year’s Eve we found ourselves making a run to Traverse City. As we only had the two littlest children with us, we decided to splurge and eat in a good restaurant. For various reasons we bypassed other places downtown that we knew were worthy...
