by Mark & Jill Baker | Sep 2, 2013 | Green
Another way to procure pork is to learn to Do-It-Yourself. You can get a discount on a whole or half pig if you purchase it in conjunction with learning how to process it in an Anyone Can Farm Homestead Hog Harvest class. Check it out at www.AnyoneCanFarm.com, Hog...
by Mark & Jill Baker | Aug 5, 2013 | Green
I came across this NPR article this morning. It’s a great description of our pigs and why we like them. It’s slow food on the hoof. And, like most slow food, it’s all the better for the wait. Bringing Home The Woolly Bacon From Hungary We’ve...
by Mark & Jill Baker | Jun 26, 2013 | Green
So what are your thoughts on this, Mark? What can simple small pig farmers do to keep our porkers safe from contracting this virus?” Outbreak of Deadly Piglet Virus Spreads to 13 States That is an excellent question and it strikes at the heart of basic pig...
by Mark & Jill Baker | May 3, 2013 | Green
Mark brought home the first installment of bunkbeds for the Bunkhouse. The guys set them up this morning and they look great! We are excited to have people come and stay with us. Sam and Joe would like you to think that they...
by Mark & Jill Baker | Oct 27, 2012 | Butchering, Chickens, Education, Fun, Learn how to butcher, Mangalitsa, Organic Farming
Any One Can Farm Classes Education is a significant part of what we do, from informal consults over the phone (“how do I know if my chickens are ready to butcher?”), to conversations on the farm, to work study learning. This weekend kicks off a more...
