by Mark & Jill Baker | Oct 21, 2013 | Education, Hog Harvest, Learn how to butcher
Mark talking about our happy side: Anyone Can Farm ...
by Mark & Jill Baker | Oct 6, 2013 | Green
Welcome to this class on how to process a hog from oink to ham. This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
by Mark & Jill Baker | Sep 10, 2013 | Green
We enjoyed a working vacation this weekend. Along with Randy and Libby Buchler of Shady Grove Farm, we drove 13 hours to Swoope, Virginia to join old friends and make new friends at the Farm To Consumer Legal Defense Fund fundraiser at Polyface Farm. It was fun and...
by Mark & Jill Baker | Jun 26, 2013 | Green
So what are your thoughts on this, Mark? What can simple small pig farmers do to keep our porkers safe from contracting this virus?” Outbreak of Deadly Piglet Virus Spreads to 13 States That is an excellent question and it strikes at the heart of basic pig...
by Mark & Jill Baker | Apr 29, 2013 | Green
Wondering what all the hullabaloo is all about? I have several articles in the archives (just search Michigan DNR), and you can read a copy of the Declaratory Ruling for yourself....
