by Mark & Jill Baker | Sep 2, 2016 | Butchering, Chickens, Free Range Chicken, Green, Non-GMO Pasture Raised Chicken, Organic Chicken, Pasture Raised Chicken
Yeah for Fall! The last chicken butchering of the season As much as we love raising the best pasture chicken in northern Michigan, the last butchering of the season is a happy day. This year we lost the older helpers to school, so we had to call in the young...
by Mark & Jill Baker | Aug 7, 2014 | Green
This week I’m helping a friend out by cooking for her camp. It’s a great working vacation for me—still busy but with only one job rather than 10, with the added bonus of having lots of girls and horses around and being in the woods. There have been several food...
by Mark & Jill Baker | Aug 6, 2014 | Green
For those of you who missed it, or want to refresh your memory, here’s a great video from Tab Faber of the event and the two...
by Mark & Jill Baker | Jun 24, 2014 | Green
It is official. Keith Creagh, the head of the Department of Natural Resources, has officially (albeit quietly) rescinded the Declaratory Ruling. The Invasive Species Order identifying two alleged species of pigs and making one of them illegal still stands, but the...
by Mark & Jill Baker | May 21, 2014 | Green
We are seasonal eaters, for the most part. One of the facets of that is that we have seasonal “treats.” Fall brings smoked chicken, squash, lots of apple cider. Summer treats include corn on the cob and tomatoes. Spring is the season of asparagus,...
