by Mark & Jill Baker | May 19, 2014 | Green
The Detroit Free Press did an article on us today. Good photos, informative writing. Good pig, bad pig: Michigan files appeal to preserve ban on invasive swine
by Mark & Jill Baker | Dec 25, 2013 | Green
Merry Christmas from Baker’s Green Acres! I hope this finds you enjoying the holidays and appreciating the Spirit of Peace that Christmas commemorates. It has struck me many times over the past year that Christ is about peace, but he didn’t promise peace...
by Mark & Jill Baker | Oct 6, 2013 | Green
Welcome to this class on how to process a hog from oink to ham. This class is designed as an intense introduction for those who want to learn the old time arts of butchering and preserving pork in a low-tech method for home or restaurant use. Charcuterie is the art...
by Mark & Jill Baker | Jul 2, 2012 | Bakers Green Acres VS Michigan Department of Natural Resources, Green Acres, Organic Politics
There have been several media reports lately that can update you on what’s happening with the pigs: Farm to Consumer Legal Defense Fund blog Kimberley Hartke: podcast link to her interview with Mark on the bottom of the blog DNR Director Rodney Stokes is out...
by Mark & Jill Baker | Apr 25, 2012 | Green
At long last, I have an updatte for you! I asked a couple of people who were in the courtroom, Scott Everett and Joseph O’Leary, as well as Mark for their views on last Friday’s hearing for Ron McKendrick. The hearing in Cheboygan was a question of...
