by Mark & Jill Baker | Dec 23, 2020 | Charcuterie, Education, Green, Hog Harvest, Learn how to butcher, Mangalitsa
Homestead Hog Harvest isn’t just a class. It’s an experience. “Never underestimate the power of a bloody handshake.” –a former class member The class always starts with people wearing name tags standing in a circle around Mark, looking...
by Mark & Jill Baker | Apr 30, 2015 | Green
This weekend will be the first opportunity to get one of this spring’s new pigs! Here’s the official...
by Mark & Jill Baker | Feb 13, 2014 | Green
For all our local folks, there will be a hearing on Friday, February 21, regarding the DNR/AG’s motion for dismissal. They are saying our pigs are in “compliance” and the case should all be dismissed. We’d like for them to explain how one...
by Mark & Jill Baker | Sep 24, 2013 | Green
Vacation is relative when you farm. We have enjoyed several vacations this month, all in the name of work. This past weekend our destination was Pennsylvania. I was reminded of my early college days in upstate New York and how beautiful the eastern mountains are. ...
by Mark & Jill Baker | Oct 27, 2012 | Butchering, Chickens, Education, Fun, Learn how to butcher, Mangalitsa, Organic Farming
Any One Can Farm Classes Education is a significant part of what we do, from informal consults over the phone (“how do I know if my chickens are ready to butcher?”), to conversations on the farm, to work study learning. This weekend kicks off a more...
